Top Hat Restaurant @ Jalan Stonor, Kuala Lumpur

Thursday, November 21, 2013 0 Comments A+ a-

It's weekends again and its time to go to another new place. My two girls is excited for each outing and my second daughter will quickly grab her shoe and also her water bottle. I wanted to try this Top Hat Restaurant so much but when looking at expensive price i would just have to wait for the deals to come. And yeah finally, they are doing some great cash voucher deal from Living Social, which i can instant redeem it as soon as the payment is done. As usual i make early booking at 11.30am  to dine in and i only spend RM49 for RM100 Cash Voucher for food from the ala carte menu. But this voucher does not include the desserts. 

Let's get to know some fact on the famous place 'Top Hat Restaurant'.It is Malaysian Tatler's Best Restaurant Award for 10 consecutive years (2003, 2004, 2005, 2006, 2007, 2008, 2009, 2010, 2011 & 2012) by the Malaysian Tatler and also i watched the tv show 'Ho Chiak' they featured this restaurant introduced the signature food of the nasi tomato which price at RM 49. Apparently, this restaurant also been featured on KL Lifestyle, The Edge Financial Daily, The Edge Malaysia and The Star.

Top Hat Restaurant is located at Jalan Stonor and just nearby KLCC. Parking is easy to find if you are early. This bungalow house is a nice place to dine in with family with cozy ambiance and homey environment.

The bungalows restaurant nestled in the heart of the city, with a delightful garden and a pond. My girls keep on walking in and out pulling my hand, they just love the outdoor space here, running around and spotted koi fish inside the pond. Both excited and we need to take turns to bring them out. It is getting tougher and challenging bringing my girls for dining now. They can only behave less then 20 minutes and the tantrum begins.Sigh!

Admiring the whole restaurant setting with dim lights, elegant and classic place to be and the place is quiet . The place look luxurious, with closed in glass wall with display of the wines and some seating area have curtains too.Relaxing and pleasant moment here.

The menu includes classic dishes with Asian flavours such as the famous local Malaysian and Nyonya delectables of Top Hats, Nyonya Laksa and Seafood Noodles. Western cuisine lovers can opt for Chargrilled Ribeye, Rack of Lamb, Pan-fried Salmon Fillet, Signature Chicken and Mushroom Pie, Signature Oxtail Stew and other selections. Mrs.Maria Danker, is the founder of Top Hat, has assembled an excellent team of chefs,that creates the delightful meal that comprises of the Malaysia and Nyonya cuisines.

Homely dining experience with some corner of privacy. There are many seats available, but the staff said it will be pack during weekends and better to make early reservation.

Comfortable dining area with great service here

Top Hat do organize events and special functions. It also does outside catering.

Signature Top Hats (half dozen) - (RM12) . Also known as (Nyonya Kuih Pie Tee). Served with homemade sweet & sour sauce, shredded sengkuang, and shredded carrots. This signature dish is actually also represent the restaurant name and it's a must try item when you visit here. This mixture of the fresh vegetables is really suitable for vegetarian and very crispy when i taste it, great snacks to start with.

Pie Tee is beautifully plated, creative creation of this flavourful snacks. I just put in the whole top hat into my mouth and enjoy the crispness!

 Garlic Bread (French loaf) (3 pcs) - RM9. Crunchy and fresh from oven

Seafood Noodles - RM25 . A clear-based soup with a choice of yellow noodles, meehoon or brown noodles served with fresh prawn, squid, fish, bean sprouts & seaweed. Fresh and premium seafood obviously shown in the picture and this darkly colored seaweed flavour the noodles dishes.  I love this healthy and nourishing meal and the soup is aromatic. Awesome!

Grilled Lemongrass Chicken price at RM48. Served with nyonya fried rice, pickled vegetable & mango sauce. I will highly recommend this. The combination is pretty blends well and the mango sauce is flavourful thus enhance the chicken taste. Perfectly grilled chicken with appetizing pickle vegetables on the side of the plate. Added on top of the rice with the crispy smaller size of the anchovies which i love so much.
What is more interesting about this place is all the menu changes every 3 months.You also must indulge yourself with their home made delights desserts such as ice creams, puddings and crumbles. There are also variety of cakes choices here

This deal is truly satisfying - with affable waiters providing excellent service and the quality of the food is value for money.

You might also want to check out their latest Xmas promotion early bird booking for 20% before 10 December 2013


No.3, Jalan Stonor,
Kuala Lumpur, 50450

Contacts : 603-2142 8611 / 603-2144 1863

Deal Link :

Menu Link :

Website :