Canton-I
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Canton-I
have lots of varieties and almost all the food are good quality with fresh
ingredients and served fresh from the kitchen. Personally I love their congee .
There are more than 8 choices of congee. I ordered the Pork congee which all
served with this crispy yau cha kueh that are cut into smaller pieces. Each
pieces of the yau cha kueh is very crispy, not oily though and just nice to
have this to put on top of my congee.
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The
congee texture is very smooth and thick spread with spring onions and the pork
is tender. The mixture of pork meat inside consists of the pork liver, pork
meat, pork fish ball, and pork stomach. Generous portion on the portion that is
good enough to be shared among two person. I will usually put the soy sauce on
top of the porridge to balance up the flavour.
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Canton-I is a very nice place to dine with comfortable
seats and friendly service. The most signature food is the pork meat and noodle
of Hong Kong style. When I visit this restaurant, usually I will try the pork
rice roasted pork. It was delicious and tender on each pieces of the pork meat.
Thumbs up for the texture of the meat. Well marinated and juicy when I have my
first bite. Flavoursome and succulent meat. Best to pair it with a bowl of rice
and a hot soup.
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As
for the desserts and side dish, I will prefer Canton-I egg tarts. It was made
fresh and very crispy for each bite. Warm and smooth texture of the egg custard
makes this meal so satisfied and enjoyable.
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