Selera Sempoi Buffet Dinner @ St.Giles The Boulevard Hotel Kuala Lumpur

Wednesday, June 15, 2016 0 Comments A+ a-

Wild Rice Restaurant @  Boulevard Hotel features mouthwatering traditional dishes this year,with their theme – ‘Selera Sempoi Buffet Dinner’. Buka Puasa at this Amazing Ramadhan all you can eat meal that whets your appetites with various traditional dishes and food stalls setup as in Hawker style. Satisfy your cravings with the Malaysian All time favourites such as Satay, Rendang, Lemang, Ikan Bakar, Ulam and etc. The dishes prepared by the experienced chefs lead by Chef Azizi and for sure will not disappoint your taste buds.

Wild Rice Restaurant (St Giles Boulevard - Premier Hotel) is offering their buffet dinner from 7pm until 10pm at RM100 nett per adult and RM50 nett per child.

Durians are available on every Monday and Thursday (subject to seasonal availability).

Enjoy the modern, stylish dining room or opt for a table with a pool view setting. Precious and heart-warming gathering with your family and friends to break fast together with this wonderful buffet delicacies that reminds you of home.
Also having the spacious ballroom dining environment (for company functions)


Refreshing drinks to kick start your meal
Fresh fruits  - Dragonfruit, grapes, papaya, watermelon, rambutan and etc.
Crispy crunch keropok
Start with the main course first
Appetizing Nasi Tomato
Mee Goreng and Rendang Ayam Pedas
Kurma Daging, Kambing Masala,Sayur Londeh, Pucuk Paku Tumis Belacan
Ketam Goreng Madu
Udang Masak Lemak Cili Padi
Ikan masak sos hitam
Let's begin with the appetizer section
The Iftar Buffet also includers Aneka Kerabu
Ulam Ulaman Segar



Sup Kambing Mamak & Bubur Lambuk

Get my favourites Dodol 



Array of delectable cakes, kuih muih and noteworthy desserts



Live action hawker stalls where dishes are prepared fresh awaits you. I love to watch how they cooked the food. Feeling more like a Ramadhan Bazaar here.
Gerai Rojak - Surprisingly I can get sotong kangkung here. Delicious!

Gerai Gear Box Utara
Gerai Kambing Bakar. Succulent lamb meat along with the mint sauce

Grilled section of the whole lamb


Yummylicious  Satay corner which is one of my favourite.
Grilled Fish (Ikan Bakar) - Aromatic and marinated with spice and lemongrass. Delicate and fresh ikan bakar


Ais Kacang section
Gerai Roti - Roti Canai and Murtabak (stuffed with minced chicken). Highly recommended to go with the sambal ikan bilis.



Gerai Goreng-Gorengan. Goreng Pisang and Ubi Keledek. Crispy and fried to perfection


Beautiful view dining at the side of the swimming pool. Glad that the weather is so good today and relaxing myself here with various types of food. Come and experience the buffet spread during this festive season and do remember to drop by Monday or Thursday to try on the Durian (free flow)  that comes from Thailand and Bentong.



Wild Rice Restaurant, Level 9,
The Boulevard - A St Giles Hotel, 
Mid Valley City, Lingkaran Syed Putra,
59200 Kuala Lumpur,
Wilayah Persekutuan, Malaysia.

Telephone : 03 2295 8000

Website : http://www.stgiles.com/hotels/malaysia/kuala-lumpur/the-boulevard-hotel