HO HO CHIAK @ TUNG YUEN CHINESE RESTAURANT GRAND BLUEWAVE HOTEL SHAH ALAM
“One cannot think well, love well, sleep well, if one has not dined well.” – Virginia Woolf
Chinese cuisines is an important part of Chinese culture, which includes cuisines originating from the diverse regions of China, as well as from Chinese people in other parts of the world. Ho Chiak is a Hokkien dialect literally means the food is nice and tasty. It is usually use for describing delicious foods at restaurants or any eatery.
Therefore, Grand BlueWave Hotel Shah Alam is offering an extravagant special promotion of Halal certified Ho Ho Chiak for our guests to enable them to have more varieties in food selections with affordable price in a simple yet relax 5-star hotel ambience. This Ho Ho Chiak promotions are exclusively prepared by their one and only Chinese Chef, Chef Patrick Ng which avalaible at Tung Yuen Chinese Restaurant, Level 1 and served daily for lunch at 11.30am till 2.30pm and dinner at 6.30pm till 10.30pm.
Ho Ho Chiak promotion is available for minimum 2 persons, priced at RM57.00+ per person and accompanied with 10 varieties of steam and fried dimsum, 4 types of claypots dishes and dessert. The dimsum range from Chicken Dumpling, Fresh Prawn Crystal Dumpling, Golden Ocean Leaf Dumpling, Phoenix Eye Dumpling, Steam Seafood Dumpling with Crab Roll, Steam BBQ Chicken Bun, Deep Fried Yam Ball, Deep Fried Vietnamese Spring Roll, Pan Fried Shanghai Gua Tie and lastly, Steam Glutinous Rice with Chicken and Mushroom (Loh Mai Kai).
The set does not end here as it is followed by claypot dishes which is a beautiful set up of Stir Fried Szechuan Style Fish Fillet, Braised Sliced Top Shell Abalone with Seasonal Vegetable , Baked Cheese Prawn with Mantao and Fried Rice with Crab Meat. Living up to the promise of a complete meal, the set is also served with refreshing Chilled Longan with Sea Coconut.
Guests are encouraged to make reservation in advance by booking through Tung Yuen Chinese Restaurant at 03-5511 8811 ext. 2616 or Telemarketing department ext. 2724. All prices are subjected only to 6% of GST. Tung Yuen Chinese Restaurant is well-equipped with Halal certified, endorsed by JAKIM.
Price : RM57.00 + per person (minimum 2 persons)
Day : Monday - Sunday
Time : 11.30 am – 2.30 pm (Lunch)
6.30 pm – 10.30 pm (Dinner)
Venue : Tung Yuen Chinese Restaurant, Level 1
Hotel Manager : Tuan Haji Mohd Ghazali bin Sayed Ibrahim
Executive Sous Chef : Chef Firdaus bin Ismail
Chinese Chef : Chef Patrick Ng