Secretaries' Week Luncheon @ Royale Chulan Bukit Bintang Kuala Lumpur
As a token of appreciation to them, Royale Chulan Bukit Bintang has come up with a Secretaries’ Week Luncheon at The Royale Ballroom on 20 April 2017.
Guests were delighted with a sumptuous and delicious main course, the combination of Salmon Fillet and Chicken Roulade served with Mashed Pumpkin, Sautee Vegetables and Choron Sauce. At the end of the luxurious lunch, guests finished of with the wonderful home-made desserts which are always a favorite part of any lunch they ever had, the Coconut Crunchy Charlotte with Vanilla Ice Cream.
|Four Season Seafood Combination of Deep Fried Seafood Ball, Chilled Prawn with Cocktail, Yukonari Roll and Baby Octopus|
|Live band performances by New Angels captured the audience’s attention by their energetic live performance.|
|Our lunch continues with Seafood Chowder and Crabmet served with Assorted Rolls|
|Combination of Salmon Fillet and Chicken Roulade served with Mashed Pumpkin, Sautee Vegetables and Choron Sauce|
|Coconut Crunchy Charlotte with Vanilla Ice Cream and ends with a cup of coffee or tea.|
|Emcee, Mr Jaimy Azdean|
The special four-course menu is priced at RM 78.00 per person. In addition, the hotel also prepared a lot of fantastic lucky draw prizes such as free stay vouchers at their sister hotels and as well as food and beverage vouchers especially to all secretaries.